Fibrocel

FIBROCEL, a matte, highly durable, permeable casing, is designed for the production, packaging, storage, and distribution of cooked-smoked, semi-smoked, dry-cured, and dry-cured sausages. It is manufactured according to TU 22.21.29-067-27147091 "FIBROCEL Sausage Casing. Technical Specifications."

 

FIBROCEL casings incorporate all of the company's latest achievements and know-how to offer the best consumer performance.

 

Technologically and economically, FIBROCEL is a more efficient casing than fibrous. Its composition and production method are patented.

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​APPLICATION

 

Switching from fibrous casings to FIBROCEL casings will not incur any additional costs. The finished product will retain its traditional organoleptic properties throughout its entire shelf life.

 

 

ADVANTAGES

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The high strength of the casing allows it to be used on any type of equipment.

 

The consumer properties of the finished product are identical to those of fibrous casings.

 

Appealing natural appearance, easy spiral peeling.

 

High permeability to smoke components and moisture.

 

Traditional sausage flavor and aroma throughout its entire shelf life.

 

Easier accessibility for meat processing plants compared to fibrous casings (simpler logistics).

 

 

​PRODUCT RANGE

 

A matte casing with good permeability for sausage forming.

 

 

PRINTING

 

FIBROCEL casings can be printed on one or both sides.

 

The number of printing colors ranges from 1 to 8.

 

 

CASING GAUGES

 

45 – 100 mm

 

 

DELIVERY OPTIONS

 

FIBROCEL casings are delivered:

 

wound on cardboard spools, straight casing 500 m ±2%, 1000 m ±2%.

 

corrugated in 38, 50, or 62 m lengths per corrugated tube.

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